Skip to main content

Join The Table to earn rewards.

Already a member?

Stir-Fry

Sautee Sweet Corn

by:
April 20, 2014
0
0 Ratings
  • Serves 4
What You'll Need
Ingredients
  • 4 cups Frozen corn or fresh cook corn kernels
  • 1 tablespoon oil
  • 3 clove of garlic
  • 1/2 cup dried small shrimp
  • 2-3 tablespoons sugar
  • 1 teaspoon fish sauce or to taste
  • 1.5 teaspoons salt
  • 1.5 cups green oinion
  • Siracha to taste (optional)
Directions
  1. Prepare frozen corn according to package. Drain then set aside to dry. If using fresh corns on the cob, boil them. Let them cool then separate all the kernels from the cob
  2. Heat oil on medium heat on a large frying pan.
  3. Add in garlic and sautee until fragrant. Add in the little shrimp and sautee for 3-5 minutes.
  4. Add the kernels, sugar, salt, fish sauce. Stir fry for about 3 minutes
  5. Add in green onion and mix all ingredients well together
  6. Top with siracha if desire
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.