Continue After Advertisement
Ingredients
-
4 cups
Frozen corn or fresh cook corn kernels
-
1 tablespoon
oil
-
3
clove of garlic
-
1/2 cup
dried small shrimp
-
2-3 tablespoons
sugar
-
1 teaspoon
fish sauce or to taste
-
1.5 teaspoons
salt
-
1.5 cups
green oinion
-
Siracha to taste (optional)
Directions
-
Prepare frozen corn according to package. Drain then set aside to dry.
If using fresh corns on the cob, boil them. Let them cool then separate all the kernels from the cob
-
Heat oil on medium heat on a large frying pan.
-
Add in garlic and sautee until fragrant. Add in the little shrimp and sautee for 3-5 minutes.
-
Add the kernels, sugar, salt, fish sauce. Stir fry for about 3 minutes
-
Add in green onion and mix all ingredients well together
-
Top with siracha if desire
See what other Food52ers are saying.