Author Notes
This sweet-and-savory salad is both healthy and filling. It's delicious served hot or cold. —CookPlayExplore
Ingredients
- Salad
-
1 packet
Trader Joe's 10-Minute Farro (or 1 1/2 cups raw farro)
-
1
sweet potato, peeled and diced
-
1/2
head of black garlic, chopped
-
1/2 cup
toasted walnuts, chopped
-
olive oil
-
salt and pepper to taste
- Dressing
-
4 tablespoons
orange juice
-
2 tablespoons
pomegranate vinegar (or other fruity vinegar)
-
1 tablespoon
honey
-
1 tablespoon
olive oil
-
1 teaspoon
Dijon mustard
Directions
-
Cook farro according to package directions. (If you're using raw farro, cook it however you do that — I've only used the quick-cooking kind!)
-
Warm a spoonful of oil in a skillet over medium heat. Add diced sweet potato and cook until soft and slightly browned.
-
Whisk dressing ingredients together in a bowl.
-
Combine farro, sweet potato, garlic, walnuts, and dressing in a bowl. Season with salt and pepper to taste. If salad is too dry for your taste, add a splash of olive oil and stir.
See what other Food52ers are saying.