Author Notes
Delightful and colorful appetizer. —Amy Kisling
Ingredients
-
1/4
Medium Onion, finely chopped
-
1 tablespoon
Garlic, finely chopped
-
2 cups
Fresh Spinach
-
2
Advocado
-
20
Cremini Mushrooms, stems removes
-
Salt and pepper
-
1 tablespoon
Extra Virgin Olive Oil
Directions
-
Turn oven to 350 degrees (F).
-
In a medium sauce pan, saute onions in olive oil over medium low heat for 15 minutes.
-
Add garlic to sauce pan. Saute for another 5 minutes.
-
Add spinach to sauce pan. Saute until wilted.
-
In a bowl, combine spinach mixture and avocado. Add salt and pepper to taste.
-
Fill each mushroom with avocado and spinach mixture.
-
Place stuffed mushrooms in the oven for 20 minutes.
-
Mushrooms can be served warm or room temperature.
See what other Food52ers are saying.