Author Notes
I like to parboil my vegetable in a Clay pot adding a few curry leaves for extra flavor. —pauljoseph
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Ingredients
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1 cup
Beet Root julienne parboiled
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5 pieces
Shallots
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5 pieces
Garlic
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Crushed the above
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1 sprig
Curry leaves
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1/4 teaspoon
Chili flakes
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1/4 teaspoon
Turmeric powder
Directions
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Heat a heavy pan add one table spoon oil .
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Add crushed ingredients when ½ done add turmeric , curry leaves and chili
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Cook till caramel color toss in the vegetable stir fry till done.
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