Not a new concept, I know. My mother used to make this in the '70's with bacon, cider vinegar and sugar. She loved to try recipes and my father would say "Can't we just have NORMAL food?". My husband didn't eat this, but instead had a "normal" salad. —nannydeb
Former restaurant manager (and waitress, bartender, etc). I love food: eating, trying new recipes, shopping for it, talking/emailing about it, etc. My foodie friend and pen pal got me interested in recipe contests and also turned me on to food52 and now I'm obsessed!