Author Notes
spinach and mushrooms, two of my favorite vegetables go great together, as a side dish or over polenta as a main course. —chez lady S
Continue After Advertisement
Ingredients
-
2-3 teaspoons
extra virgin olive oil
-
2
cloves of garlic chopped
-
3/4 cup
wild mushrooms ny combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini)
-
8 ounces
fresh spinach
-
1 teaspoon
lemon juice
-
2 pinches
sea salt
-
2 pinches
freshly ground pepper
Directions
-
heat 2 tsp of oil in a skillet over medium heat.
Add mushrooms and garlic and cook on low to medium heat about 8 minutes or until mushrooms are wilted and nicely browned
-
add sea salt, pepper, lemon juice a tad more olive oil and simmer for a minute or two.
-
add spinach and simmer 1 to 2 minutes, until wilted turning frequently.
See what other Food52ers are saying.