Author Notes
Depend on the size it cud be perfect appetizer or lunch with a nice salad. —anka
Ingredients
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1 pound
mix mushrooms, sliced
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1/4 cup
butter
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2
cloves garlic, minced
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2-3
sprigs fresh time
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1/2 teaspoon
Himalayan pink salt
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1/2 teaspoon
freshly ground black pepper
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1/2 cup
white wine
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3 tablespoons
corn starch
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1/2 cup
cold water
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8
phyllo sheets
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oil for brushing
Directions
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Put butter, garlic, fresh thyme, salt, pepper and wine in the saucepan add mushrooms and cook about 10 - 12 minutes. Mix cornstarch with 1/2 cup cold water, add to the mushrooms and cook additional 2 minutes. Let cool complicity, I usually cook mushrooms day before.
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Take 2 phyllo sheets and brush with oil, cover remaining phyllo sheets with a damp kitchen towel to prevent drying.
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Add 1/2 cup cold mushrooms, roll into the shape of big spring roll. Put on the baking sheet covered with parchment paper and brush with oil.
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Bake at 350F for 18-20 minutes.
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