Author Notes: This salad looks as good as it is healthy! With colorful watermelon radishes on top of hearty spinach and barley this is an instant go to. —Vicky | Things I Made Today
cup Barley, dry
cups Olive oil
juice from 1 small lemon
zest from ½ small lemon
Large handfuls spinach leaves
Medium watermelon radish, trimmed and sliced thin on a mandolin
Basil leaves, chopped
ounces 4 ounces feta, crumbled
- Cook barley according to packaging instructions. Let cool completely.
- In a small bowl or jar, whisk or shake together olive oil, lemon juice, and lemon zest.
- Combine spinach and barley in a large bowl. Pour dressing on top and toss. Add watermelon radishes, basil leaves, and feta. Toss well and serve.