Fall

Watermelon Radish and Spinach Salad

December  4, 2015
Photo by Vicky | Things I Made Today
Author Notes

This salad looks as good as it is healthy! With colorful watermelon radishes on top of hearty spinach and barley this is an instant go to. —Vicky | Things I Made Today

  • Serves 4-6
Ingredients
  • 1 cup Barley, dry
  • ¼ cups Olive oil
  • juice from 1 small lemon
  • zest from ½ small lemon
  • 2 Large handfuls spinach leaves
  • 1 Medium watermelon radish, trimmed and sliced thin on a mandolin
  • 5-6 Basil leaves, chopped
  • 4 ounces 4 ounces feta, crumbled
In This Recipe
Directions
  1. Cook barley according to packaging instructions. Let cool completely.
  2. In a small bowl or jar, whisk or shake together olive oil, lemon juice, and lemon zest.
  3. Combine spinach and barley in a large bowl. Pour dressing on top and toss. Add watermelon radishes, basil leaves, and feta. Toss well and serve.

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