Author Notes
This salad looks as good as it is healthy! With colorful watermelon radishes on top of hearty spinach and barley this is an instant go to. —Vicky | Things I Made Today
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Ingredients
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1 cup
Barley, dry
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¼ cups
Olive oil
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juice from 1 small lemon
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zest from ½ small lemon
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2
Large handfuls spinach leaves
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1
Medium watermelon radish, trimmed and sliced thin on a mandolin
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5-6
Basil leaves, chopped
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4 ounces
4 ounces feta, crumbled
Directions
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Cook barley according to packaging instructions. Let cool completely.
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In a small bowl or jar, whisk or shake together olive oil, lemon juice, and lemon zest.
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Combine spinach and barley in a large bowl. Pour dressing on top and toss. Add watermelon radishes, basil leaves, and feta. Toss well and serve.
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