
Author Notes:
An easy & super fast to make appetizer to share with friend and family.
Makes: 12 crostini
Ingredients
for the Pea Puree
-
1
cup Frozen Peas, thawed
-
2
tablespoons Olive Oil
-
2
tablespoons Greek Yogurt, plain
-
1
teaspoon Fresh Mint
-
1
teaspoon Salt & Pepper (to taste)
to assemble Crostini
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1
cup Pea Puree
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1
cup Feta Cheese, crumbled
-
1
cup Sauteed Mushroom (w/ pepper, olive and garlic)
-
1/3
cup Golden Raising (optional)
-
6
pieces Cherry Tomatoes, thinly sliced
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12
pieces Sliced of toasted bread of choice (I used cilantro bread)
-
1
tablespoon Olive Oil
In This Recipe
Directions
for the Pea Puree
- Put all ingredients into your food processor. Pulse until you reach desired texture.
- Tip: you can add a bit more olive oil to turn puree into a really silky texture.
to assemble Crostini
- Smear a good amount of pea puree over toast.
- Add sauteed mushrooms & feta cheese on top
- Place a few thin slices of cherry tomates
- Decorate with a few golden raisins
- Drizzle over a bit of good quality olive oil. Salt and pepper to taste.
- This recipe was entered in the contest for Your Best Appetizer to Share with Friends
More Great Recipes:
Cheese|Feta|Mushroom|Pea|Vegetable|Serves a Crowd|Winter|Hors D'Oeuvre
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