Pea & Mint Puree, Mushroom & Feta Cheese Crostini

for the Pea Puree

• 1 cup Frozen Peas, thawed
  
• 2 tablespoons Olive Oil
  
• 2 tablespoons Greek Yogurt, plain
  
• 1 teaspoon Fresh Mint
  
• 1 teaspoon Salt & Pepper (to taste)
  

1. Put all ingredients into your food processor. Pulse until you reach desired texture.
2. Tip: you can add a bit more olive oil to turn puree into a really silky texture.

to assemble Crostini

• 1 cup Pea Puree
  
• 1 cup Feta Cheese, crumbled
  
• 1 cup Sauteed Mushroom (w/ pepper, olive and garlic)
  
• 1/3 cup Golden Raising (optional)
  
• 6 pieces Cherry Tomatoes, thinly sliced
  
• 12 pieces Sliced of toasted bread of choice (I used cilantro bread)
  
• 1 tablespoon Olive Oil
  

1. Smear a good amount of pea puree over toast.
2. Add sauteed mushrooms & feta cheese on top
3. Place a few thin slices of cherry tomates
4. Decorate with a few golden raisins
5. Drizzle over a bit of good quality olive oil. Salt and pepper to taste.