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Serves a Crowd

Pea & Mint Puree, Mushroom & Feta Cheese Crostini

by:
January  5, 2016
4 4 out of 5 stars /
1 Ratings4 total ratings /
Pea & Mint Puree, Mushroom & Feta Cheese Crostini
Photo by Luz Landa
  • Makes 12 crostini
Author Notes

An easy & super fast to make appetizer to share with friend and family. —Luz Landa

What You'll Need
Ingredients
  • for the Pea Puree
  • 1 cup Frozen Peas, thawed
  • 2 tablespoons Olive Oil
  • 2 tablespoons Greek Yogurt, plain
  • 1 teaspoon Fresh Mint
  • 1 teaspoon Salt & Pepper (to taste)
  • to assemble Crostini
  • 1 cup Pea Puree
  • 1 cup Feta Cheese, crumbled
  • 1 cup Sauteed Mushroom (w/ pepper, olive and garlic)
  • 1/3 cup Golden Raising (optional)
  • 6 pieces Cherry Tomatoes, thinly sliced
  • 12 pieces Sliced of toasted bread of choice (I used cilantro bread)
  • 1 tablespoon Olive Oil
Directions
  1. for the Pea Puree
  2. Put all ingredients into your food processor. Pulse until you reach desired texture.
  3. Tip: you can add a bit more olive oil to turn puree into a really silky texture.
  1. to assemble Crostini
  2. Smear a good amount of pea puree over toast.
  3. Add sauteed mushrooms & feta cheese on top
  4. Place a few thin slices of cherry tomates
  5. Decorate with a few golden raisins
  6. Drizzle over a bit of good quality olive oil. Salt and pepper to taste.
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