Artichoke
Warm Artichoke, Parmesan GARLIC Spread
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7 Reviews
LeBec F.
April 11, 2016
megan and guardian, I am so thrilled to hear from you! it's funny, I almost never ate what I made for my business, all those years, but I actually have yet another ramekin of this dip in the oven as we speak!! so happy you like it!
meganvt01
April 8, 2016
To clarify - I assume the mayo is mixed the with puréed artichoke hearts and 2 ounces of parm and the remaining parm is sprinkled on top?
LeBec F.
April 9, 2016
hi megan, yes, the mayo is pureed with everything, including THREE ou. Parm; the 1 ou. Parm is sprinkled on top before baking.
meganvt01
April 11, 2016
Made this for a dinner party yesterday - my only regret is not doubling the recipe ;) people were scraping the dish to get every bite! This dish is so well balanced - the lemon is perfect with the richness. Yum!
meganvt01
April 25, 2016
made this and loved it. reviewed it for a CP and gave it a great review - no idea why it was not listed as a CP last week in this contest! Makes no sense. Made it again yesterday because it is so good. What I really appreciated was the balance of the artichoke, bright lemon, salty parm. served this to at least 10 people in the two times I have made it and they all loved it.
Regine
February 19, 2016
I am making this for sure to accompany my homemade no knead country bread (from KingArthur).
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