Author Notes
A delicious Poached Egg served on top of a earthy Portobello Mushroom layered with grilled ham and fresh arugula. Garnished with Chives and Hot Sauce. Perfect and filling for dinner. —The Domestic Dietitian
Ingredients
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1
Poached Egg
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1
Portobello Mushroom
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1
Slice Canadian Bacon
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1/4 cup
Arugula
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1/4
Avocado, sliced
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1
Tomato, sliced
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Hot Sauce
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Fresh Chives, for garnish
Directions
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Lightly Saute portobello mushroom in olive oil, cooking in pan on each side for about 4 minutes
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Grill slice Canadian bacon in frying pan for 2 minutes each side
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Poach egg
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Using Portobello mushroom as base, layer arugula, sliced tomato, grilled Canadian bacon, and avocado on top
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Top with poached egg
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Add fresh chives and hot sauce for garnish
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