Make Ahead

Garlic Roasted Vegetables and Quinoa

June 28, 2010
5 Stars
  • Serves 10
Author Notes

This recipes comes from one day I was looking for something new and I had tons of squash and zucchini in my garden and I just started to cook with quinoa and I couldn't get it to taste very good. So Started throwing things together I liked. And out came my Garlic Roasted Vegetables and Quinoa and I tell you if you dont like quinoa or never had it and would like to figure out a way to eat it since its so good for you this recipe is to die for & its delicious hot or cold! —sarah yancey

  • Garlic Roasted Vegetables
  • 2-3 Yellow Squash
  • 2-3 Green zucchini
  • 1-2 handfuls Fresh Green Beans
  • 1 Large Red Bell Pepper
  • 2-3 tablespoons Fresh Chopped Garlic
  • Splash Olive Oil
  • Pinch Sea Salt
  • Pinch Black Pepper
  • Garlic Quinoa
  • 1 cup Rinsed Quinoa
  • 2 cups Organic Chicken Broth
  • 1 tablespoon Fresh Chopped Garlic
  • Splash Olive Oil
  • Dash Black Pepper
In This Recipe
  1. Garlic Roasted Vegetables
  2. Preheat oven at 400 degrees
  3. Rinse Vegetables and remove stems.
  4. Chop Squash, Zucchini, Red Bell Pepper, Green Beans ( I leave my green beans long & un-cut)& garlic
  5. In large bowl add Chopped squash, zucchini, red bell pepper, green beans, & garlic. Coat vegetables in Olive oil generously, Add salt & pepper.
  6. Pour coated vegetables on a cooking sheet , spread vegetables out evenly (its okay if some are layered) on the sheet.
  7. Put in pre-heated 400 degree oven & cook for 45 mins until edges are golden brown or depending on how you like you vegetables.
  1. Garlic Quinoa
  2. Rinse 1 cup of Quinoa for atleast 2 mins.
  3. Add Two Cups of Chicken broth to Pot * bring to a simmer
  4. Add Quinoa, Garlic, Olive Oil, Black pepper to Simmering Chicken Broth.
  5. Simmer & Cover , Cook for 10 mins (or whatever the quinoa cooking directions say.)
  6. When done Cooking add In the Garlic Roasted Vegetables toss & serve Hot or Cold!

See what other Food52ers are saying.

  • TinaMiB
  • sarah yancey
    sarah yancey

2 Reviews

TinaMiB July 24, 2010
Outstanding Recipe!! This is the type recipe I love because you could use any vegetables that you have in the fridge or garden that can be roasted with garlic!! I made it just like the recipe called. I can see this being made in my house often.
sarah Y. July 27, 2010
I'm sooo glad that you like it I love it myself! I hope you enjoy <3