Author Notes
This recipes comes from one day I was looking for something new and I had tons of squash and zucchini in my garden and I just started to cook with quinoa and I couldn't get it to taste very good. So Started throwing things together I liked. And out came my Garlic Roasted Vegetables and Quinoa and I tell you if you dont like quinoa or never had it and would like to figure out a way to eat it since its so good for you this recipe is to die for & its delicious hot or cold! —sarah yancey
Ingredients
- Garlic Roasted Vegetables
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2-3
Yellow Squash
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2-3
Green zucchini
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1-2 handfuls
Fresh Green Beans
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1
Large Red Bell Pepper
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2-3 tablespoons
Fresh Chopped Garlic
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Splash
Olive Oil
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Pinch
Sea Salt
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Pinch
Black Pepper
- Garlic Quinoa
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1 cup
Rinsed Quinoa
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2 cups
Organic Chicken Broth
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1 tablespoon
Fresh Chopped Garlic
-
Splash
Olive Oil
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Dash
Black Pepper
Directions
- Garlic Roasted Vegetables
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Preheat oven at 400 degrees
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Rinse Vegetables and remove stems.
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Chop Squash, Zucchini, Red Bell Pepper, Green Beans ( I leave my green beans long & un-cut)& garlic
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In large bowl add Chopped squash, zucchini, red bell pepper, green beans, & garlic. Coat vegetables in Olive oil generously, Add salt & pepper.
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Pour coated vegetables on a cooking sheet , spread vegetables out evenly (its okay if some are layered) on the sheet.
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Put in pre-heated 400 degree oven & cook for 45 mins until edges are golden brown or depending on how you like you vegetables.
- Garlic Quinoa
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Rinse 1 cup of Quinoa for atleast 2 mins.
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Add Two Cups of Chicken broth to Pot * bring to a simmer
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Add Quinoa, Garlic, Olive Oil, Black pepper to Simmering Chicken Broth.
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Simmer & Cover , Cook for 10 mins (or whatever the quinoa cooking directions say.)
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When done Cooking add In the Garlic Roasted Vegetables toss & serve Hot or Cold!
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