Make Ahead

Garlic Roasted Vegetables and Quinoa

June 28, 2010
1 Ratings
  • Serves 10
Author Notes

This recipes comes from one day I was looking for something new and I had tons of squash and zucchini in my garden and I just started to cook with quinoa and I couldn't get it to taste very good. So Started throwing things together I liked. And out came my Garlic Roasted Vegetables and Quinoa and I tell you if you dont like quinoa or never had it and would like to figure out a way to eat it since its so good for you this recipe is to die for & its delicious hot or cold! —sarah yancey

What You'll Need
  • Garlic Roasted Vegetables
  • 2-3 Yellow Squash
  • 2-3 Green zucchini
  • 1-2 handfuls Fresh Green Beans
  • 1 Large Red Bell Pepper
  • 2-3 tablespoons Fresh Chopped Garlic
  • Splash Olive Oil
  • Pinch Sea Salt
  • Pinch Black Pepper
  • Garlic Quinoa
  • 1 cup Rinsed Quinoa
  • 2 cups Organic Chicken Broth
  • 1 tablespoon Fresh Chopped Garlic
  • Splash Olive Oil
  • Dash Black Pepper
  1. Garlic Roasted Vegetables
  2. Preheat oven at 400 degrees
  3. Rinse Vegetables and remove stems.
  4. Chop Squash, Zucchini, Red Bell Pepper, Green Beans ( I leave my green beans long & un-cut)& garlic
  5. In large bowl add Chopped squash, zucchini, red bell pepper, green beans, & garlic. Coat vegetables in Olive oil generously, Add salt & pepper.
  6. Pour coated vegetables on a cooking sheet , spread vegetables out evenly (its okay if some are layered) on the sheet.
  7. Put in pre-heated 400 degree oven & cook for 45 mins until edges are golden brown or depending on how you like you vegetables.
  1. Garlic Quinoa
  2. Rinse 1 cup of Quinoa for atleast 2 mins.
  3. Add Two Cups of Chicken broth to Pot * bring to a simmer
  4. Add Quinoa, Garlic, Olive Oil, Black pepper to Simmering Chicken Broth.
  5. Simmer & Cover , Cook for 10 mins (or whatever the quinoa cooking directions say.)
  6. When done Cooking add In the Garlic Roasted Vegetables toss & serve Hot or Cold!

See what other Food52ers are saying.

  • TinaMiB
  • sarah yancey
    sarah yancey

2 Reviews

TinaMiB July 24, 2010
Outstanding Recipe!! This is the type recipe I love because you could use any vegetables that you have in the fridge or garden that can be roasted with garlic!! I made it just like the recipe called. I can see this being made in my house often.
sarah Y. July 27, 2010
I'm sooo glad that you like it I love it myself! I hope you enjoy <3