Garlic Roasted Vegetables and Quinoa

By sarah yancey
June 28, 2010
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Garlic Roasted Vegetables and Quinoa

Author Notes: This recipes comes from one day I was looking for something new and I had tons of squash and zucchini in my garden and I just started to cook with quinoa and I couldn't get it to taste very good. So Started throwing things together I liked. And out came my Garlic Roasted Vegetables and Quinoa and I tell you if you dont like quinoa or never had it and would like to figure out a way to eat it since its so good for you this recipe is to die for & its delicious hot or cold!sarah yancey

Serves: 10

Garlic Roasted Vegetables

  • 2-3 Yellow Squash
  • 2-3 Green zucchini
  • 1-2 handfuls Fresh Green Beans
  • 1 Large Red Bell Pepper
  • 2-3 tablespoons Fresh Chopped Garlic
  • splashes Olive Oil
  • pinches Sea Salt
  • pinches Black Pepper
  1. Preheat oven at 400 degrees
  2. Rinse Vegetables and remove stems.
  3. Chop Squash, Zucchini, Red Bell Pepper, Green Beans ( I leave my green beans long & un-cut)& garlic
  4. In large bowl add Chopped squash, zucchini, red bell pepper, green beans, & garlic. Coat vegetables in Olive oil generously, Add salt & pepper.
  5. Pour coated vegetables on a cooking sheet , spread vegetables out evenly (its okay if some are layered) on the sheet.
  6. Put in pre-heated 400 degree oven & cook for 45 mins until edges are golden brown or depending on how you like you vegetables.

Garlic Quinoa

  • 1 cup Rinsed Quinoa
  • 2 cups Organic Chicken Broth
  • 1 tablespoon Fresh Chopped Garlic
  • splashes Olive Oil
  • dashes Black Pepper
  1. Rinse 1 cup of Quinoa for atleast 2 mins.
  2. Add Two Cups of Chicken broth to Pot * bring to a simmer
  3. Add Quinoa, Garlic, Olive Oil, Black pepper to Simmering Chicken Broth.
  4. Simmer & Cover , Cook for 10 mins (or whatever the quinoa cooking directions say.)
  5. When done Cooking add In the Garlic Roasted Vegetables toss & serve Hot or Cold!

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