Author Notes
I put this spread on almost everything! It's a beautiful green color and has a great salty-tangy taste. —MadisonMayberry
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Ingredients
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3/4 cup
extra virgin olive oil
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1 cup
tightly-packed spinach leaves
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2 tablespoons
cider vinegar
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2 tablespoons
dried Italian herb mixture
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1/4 cup
sour cream
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3 tablespoons
freshly-grated Parmesan cheese
Directions
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*Add all the above ingredients into a food processor or blender and process until smooth.
*Serve atop toast for a sandwich spread, as a dip for veggies, or in place of your favorite salad dressing.
I'm a 22-year-old Midwesterner and the voice behind the blog Espresso and Cream (espressoandcream.com). During the day, I'm a food editor at Meredith Corporation and do on-camera work when opportunities come my way. It goes without saying that I love to cook and bake, and am happiest when I'm in the kitchen. I'm a exercise junkie, recently-converted vegetarian to the chagrin of my boyfriend, magazine fanatic, and an animal lover who desperately wants to buy a puppy, if only I could solve the white couch dilemma.
I don't like pretentious, fussy, or complicated food. The recipes you find here reflect how I like to eat. Simple food made with quality ingredients, and bit of creative flair thrown in for variety. My recipes are easy to prepare, delicious, and mostly healthy - minus the desserts. Those are just easy and delicious.
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