Author Notes
Yesterday after my training I needed a meal full of proteins. Since I didn’t cook beforehand, I needed a quick solution. Mushroms - easy to make and full of proteins.
—mustardchief
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Ingredients
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1/4 cup
pesto
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salt
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pepper
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1/2
tomato
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2 tablespoons
extra-virgin olive oil
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12
mushrooms
Directions
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Brush the mushrooms on both sides with olive oil and season with sea salt and black pepper to taste.
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Heat a large skillet over a medium heat and cook the mushrooms 5 minutes on each side, or until just tender.
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Fill each mushroom with pesto sauce.
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Add diced tomatoes on top.
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Serve and enjoy!
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If you like this recipe, feel free to check out the others at http://paleo.mustardchief.com
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