Skip to main content

Join The Table to earn rewards.

Already a member?

Fall

Gluten Free Fall Harvest Bowls

by:
September  6, 2017
0 0 out of 5 stars /
0 Ratings0 total ratings /
Gluten Free Fall Harvest Bowls
Gluten Free Fall Harvest Bowls
Gluten Free Fall Harvest Bowls
Gluten Free Fall Harvest Bowls
Photo by Alexa Federico
  • Serves 2-3
Author Notes

Easy one skillet meal, gluten and dairy free and oh so hearty. —Alexa Federico

What You'll Need
Ingredients
  • 1 package of bacon
  • 2 apples, peeled & diced
  • 2 shallots, diced
  • 5 cups chopped curly kale
  • 1 1/2 cups previously cooked lentils
Directions
  1. Cut the bacon into 1″ pieces and add to a large hot pan.
  2. Once the bacon is mostly cooked, add in the diced apples.
  3. After a few minutes, add the diced shallots, stirring everything together.
  4. When the shallots are translucent and the apples are softening, add the chopped curly kale.
  5. Once the kale is wilting, mix in the precooked lentils. Stir thoroughly and let the ingredients marry for a couple of minutes.
  6. Transfer to a large bowl or 2-3 individual bowls.
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.