Fall

Gluten Free Fall Harvest Bowls

September  6, 2017
Photo by Alexa Federico
Author Notes

Easy one skillet meal, gluten and dairy free and oh so hearty. —Alexa Federico

  • Serves 2-3
Ingredients
  • 1 package of bacon
  • 2 apples, peeled & diced
  • 2 shallots, diced
  • 5 cups chopped curly kale
  • 1 1/2 cups previously cooked lentils
In This Recipe
Directions
  1. Cut the bacon into 1″ pieces and add to a large hot pan.
  2. Once the bacon is mostly cooked, add in the diced apples.
  3. After a few minutes, add the diced shallots, stirring everything together.
  4. When the shallots are translucent and the apples are softening, add the chopped curly kale.
  5. Once the kale is wilting, mix in the precooked lentils. Stir thoroughly and let the ingredients marry for a couple of minutes.
  6. Transfer to a large bowl or 2-3 individual bowls.

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