Author Notes
Easy one skillet meal, gluten and dairy free and oh so hearty. —Alexa Federico
Ingredients
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1
package of bacon
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2
apples, peeled & diced
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2
shallots, diced
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5 cups
chopped curly kale
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1 1/2 cups
previously cooked lentils
Directions
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Cut the bacon into 1″ pieces and add to a large hot pan.
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Once the bacon is mostly cooked, add in the diced apples.
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After a few minutes, add the diced shallots, stirring everything together.
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When the shallots are translucent and the apples are softening, add the chopped curly kale.
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Once the kale is wilting, mix in the precooked lentils. Stir thoroughly and let the ingredients marry for a couple of minutes.
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Transfer to a large bowl or 2-3 individual bowls.
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