This is a thai inspired recipe, and one of those vegetable dishes that is so tasty, you can eat it like a main dish. It makes a drool-worthy sauce so serve with noodles or Jasmine sticky rice, if you'd like! —Alisha Sood
Broccolini, stems trimmed
Red Bell Pepper, sliced
Purple Onion, quartered
Garlic cloves, crushed
Thai red chillies, sliced
Garlic chilli sauce
Whole roasted cashews, unsalted
Crunchy peanut butter
Cilantro, roughly chopped
Salt, to taste
White pepper, to taste
In This Recipe
Heat 3 tablespoons vegetable oil in a large wok over medium-high heat. When oil starts to shimmer, add garlic and red chilies. Fry for 2-3 minutes until golden brown.
Add broccolini, cook for 4 minutes. Then add sliced red bell pepper, and purple onions. Stir fry for 5-7 minutes.
While veggies are cooking, in a medium bowl stir coconut water, honey, peanut butter, chili garlic sauce, fish sauce, salt and white pepper. Add sauce to veggies when tender.
Top veggies with roasted cashews and cilantro. Enjoy!