Make Ahead
Easy Beef and Mushroom Stroganoff
Popular on Food52
1 Review
halfdani
October 1, 2019
Tried this one and it came out amazing.
I had to make more, so I kind of eyeballed quantities, but aside for that it came out spot on. The times mentioned were fairly accurate.
It feels like a bit of an Italian-American take on a Russian dish, but I liked it a lot.
On a general level, I would like some tanginess or acidity to take make it taste even better, even though it'll stray from the original recipe.
Anyways, this is great and I'm keeping this recipe to reuse in the future.
I had to make more, so I kind of eyeballed quantities, but aside for that it came out spot on. The times mentioned were fairly accurate.
It feels like a bit of an Italian-American take on a Russian dish, but I liked it a lot.
On a general level, I would like some tanginess or acidity to take make it taste even better, even though it'll stray from the original recipe.
Anyways, this is great and I'm keeping this recipe to reuse in the future.
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