Lamb & Rice Stuffed Zucchini

Ingredients

• 4-6 large zucchini
  
• 2 ¹/₂ cups cooked jasmine rice
  
• 1 small red onion, diced
  
• 2 garlic cloves, minced
  
• 2 teaspoons sea salt
  
• ¹/₂ teaspoon black pepper
  
• 2 teaspoons Weber roasted garlic & herb
  
• 2 teaspoons parsley (1 tsp in filling, 1 tsp over zucchini)
  
• ¹/₂ teaspoon allspice
  
• 1-2 cans stewed tomatoes, blended
  
• 2 tablespoons olive oil