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Prep time
10 minutes
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Cook time
45 minutes
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Makes
10-12
Author Notes
Simple and gourmet meal of zucchini stuffed with a tasty mixture of ground lamb, jasmine rice, onions, garlic, and seasonings. Healthy and low-fat. —Dash of Amy
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Ingredients
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4-6
large zucchini
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2 1/2 cups
cooked jasmine rice
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1
small red onion, diced
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2
garlic cloves, minced
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2 teaspoons
sea salt
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1/2 teaspoon
black pepper
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2 teaspoons
Weber roasted garlic & herb
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2 teaspoons
parsley (1 tsp in filling, 1 tsp over zucchini)
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1/2 teaspoon
allspice
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1-2
cans stewed tomatoes, blended
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2 tablespoons
olive oil
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1 pound
Ground lamb
Directions
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Cut zucchini in half lengthwise, and carefully scoop out the flesh with a spoon creating an opening for the filling. Be careful not to break the zucchini.
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In a large mixing bowl combine ground lamb, rice, onions, garlic, and seasonings; mix very well, using your hands if necessary.
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Cover with foil and bake at 375 for 45 minutes.
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