Author Notes
Recipe provided by Sweat and Glow founder Julie Lichtman —Freedom Foods
Ingredients
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1
large sweet potato
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1 cup
plain yogurt
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1/2 cup
Barley+ Cranberry & Nuts Museli
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1 tablespoon
chia seeds
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2
slices multigrain toast
Directions
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Slice one large sweet potato into one inch slices.
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Bake in the oven for ten minutes until sweet potato softens. Use a fork to spread the sweet potato on the toast.
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Top with plain yogurt
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Top with your favorites including Barley+ Cranberry and Nuts muesli, Chia seeds and strawberries.
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