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Prep time
10 minutes
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Serves
6-8
Author Notes
I tend to make grand dinner plans in the summertime that are quickly abandoned as soon as the temps eek past 90. This is a simple, quick dish that can be made to accompany just about anything, from burgers to steak to fish...or even as a light and refreshing meal of its own with a crusty heel of bread. —Camilla Maybee
Ingredients
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3
large heirloom tomatoes
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1
shallot, minced
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4
cloves garlic, minced
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1/2 cup
sherry vinegar
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1/4 cup
extra virgin olive oil
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1/4 cup
packed fresh sage leaves, chopped
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1/2 teaspoon
black pepper
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1 cup
chopped walnuts
Directions
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Dice the tomatoes and set aside.
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Combine the vinegar, oil, shallot, garlic, sage leaves, and pepper. Whisk together until well combined and let sit at room temperature or in the fridge for about 20-30 minutes to let the flavors marry.
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Combine the tomatoes, walnuts, and dressing and toss to combine. This can be served immediately or made ahead and refrigerated.
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