-
Prep time
10 minutes
-
Serves
6-8
Author Notes
I tend to make grand dinner plans in the summertime that are quickly abandoned as soon as the temps eek past 90. This is a simple, quick dish that can be made to accompany just about anything, from burgers to steak to fish...or even as a light and refreshing meal of its own with a crusty heel of bread. —Camilla Maybee
Continue After Advertisement
Ingredients
-
3
large heirloom tomatoes
-
1
shallot, minced
-
4
cloves garlic, minced
-
1/2 cup
sherry vinegar
-
1/4 cup
extra virgin olive oil
-
1/4 cup
packed fresh sage leaves, chopped
-
1/2 teaspoon
black pepper
-
1 cup
chopped walnuts
Directions
-
Dice the tomatoes and set aside.
-
Combine the vinegar, oil, shallot, garlic, sage leaves, and pepper. Whisk together until well combined and let sit at room temperature or in the fridge for about 20-30 minutes to let the flavors marry.
-
Combine the tomatoes, walnuts, and dressing and toss to combine. This can be served immediately or made ahead and refrigerated.
See what other Food52ers are saying.