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Prep time
30 minutes
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Cook time
1 hour
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Makes
1 loaf
Author Notes
This vegan banana bread combines amazing jujube flavor with chestnuts to create the perfect fluffy banana bread everyone loves! —Melissa Huang
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Ingredients
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300 grams
mashed ripe bananas
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100 grams
steamed dried jujubes
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60 grams
granulated sugar
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190 grams
non dairy milk
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430 grams
all purpose flour
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8 grams
baking powder
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1/2 cup
roasted chestnuts (chopped)
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pinch of salt
Directions
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Preheat your oven to 350 degrees F. Grease a loaf tin.
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In a bowl, combine the mashed banana, jujubes, sugar and milk. Mix until a homogeneous paste is formed.
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In another bowl, combine the flour, baking powder, and salt. Then add in the wet mixture and mix just to combine. Do not over mix. The fold in the chopped chestnuts.
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Pour into your prepared loaf tin and bake for 1 hour or until golden brown and a toothpick inserted comes out clean. Let cool before handling and flipping out of the pan.
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