Author Notes
A lovely and elegant salad, with sweet and tart flavors to complement the earthy flavors of Thanksgiving dinner. —LazizaBites
Continue After Advertisement
Ingredients
-
1 tablespoon
rice vinegar
-
1 tablespoon
balsamic vinegar
-
1 tablespoon
fresh lemon juice
-
1 tablespoon
orange juice
-
1/2 cup
olive oil
-
3 tablespoons
minced shallots
-
1/4 cup
fresh pomegranate seeds
-
Pinch
freshly ground pepper
-
1/4 teaspoon
sea salt
-
8 ounces
organic spring mix, (or any salad of your choice)
-
sea salt and freshly ground pepper (to sprinkle over salad)
-
4
figs, quartered
-
4
campari tomatoes, quartered
-
Handful
walnuts (optional)
Directions
-
Mix the 2 vinegars, lemon juice, orange juice, olive oil, shallots, pomegranate seeds, pepper and salt together, until well combined.
-
Place your salad in a large shallow serving dish. Sprinkle with a bit of sea salt and freshly ground pepper. Scatter the figs, tomatoes and walnuts over the salad.
-
Check the vinaigrette for taste - you may need to add more lemon juice, salt and pepper according to your taste.
-
Give the vinaigrette a stir before dressing the salad, and dress immediately before serving.
See what other Food52ers are saying.