Author Notes
I wanted to make a cheery Thanksgiving salad that makes you smile. Every ingredient has a healthful purpose, so not only is this salad beautiful, but also good for you. —Jeanette's Healthy Living
Ingredients
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1 tablespoon
avocado oil
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1/4 cup
fresh clementine orange juice
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1
shallot, minced
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salt and pepper, to taste
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4
clementines, peeled
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2
avocados, cut into chunks
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1 cup
radicchio, sliced
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4 tablespoons
walnuts, toasted
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4 tablespoons
dried figs, chopped
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4 tablespoons
pomegranate seeds
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6 cups
mixed baby greens
Directions
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To make dressing, mix avocado oil, clementine orange juice, minced shallot and salt and pepper to taste.
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Place a handful of baby greens on salad plate. Arrange clementine slices, avocado, radicchio, walnuts, dried figs and pomegranate seeds on top.
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Just before serving, drizzle dressing on top of salad. Serves 4.
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