Author Notes
I wanted to make a cheery Thanksgiving salad that makes you smile. Every ingredient has a healthful purpose, so not only is this salad beautiful, but also good for you. —Jeanette's Healthy Living
Ingredients
-
1 tablespoon
avocado oil
-
1/4 cup
fresh clementine orange juice
-
1
shallot, minced
-
salt and pepper, to taste
-
4
clementines, peeled
-
2
avocados, cut into chunks
-
1 cup
radicchio, sliced
-
4 tablespoons
walnuts, toasted
-
4 tablespoons
dried figs, chopped
-
4 tablespoons
pomegranate seeds
-
6 cups
mixed baby greens
Directions
-
To make dressing, mix avocado oil, clementine orange juice, minced shallot and salt and pepper to taste.
-
Place a handful of baby greens on salad plate. Arrange clementine slices, avocado, radicchio, walnuts, dried figs and pomegranate seeds on top.
-
Just before serving, drizzle dressing on top of salad. Serves 4.
/fed4283f-3ade-40f5-bdb9-9f42b530eb90--IMG_5281.JPG)
See Reviews
See what other Food52ers are saying.
Review