Festive Clementine and Avocado Salad

Ingredients

• 1 tablespoon avocado oil
  
• 1/4 cup fresh clementine orange juice
  
• 1 shallot, minced
  
• salt and pepper, to taste
  
• 4 clementines, peeled
  
• 2 avocados, cut into chunks
  
• 1 cup radicchio, sliced
  
• 4 tablespoons walnuts, toasted
  
• 4 tablespoons dried figs, chopped
  
• 4 tablespoons pomegranate seeds
  
• 6 cups mixed baby greens
  

Directions

1. To make dressing, mix avocado oil, clementine orange juice, minced shallot and salt and pepper to taste.
2. Place a handful of baby greens on salad plate. Arrange clementine slices, avocado, radicchio, walnuts, dried figs and pomegranate seeds on top.
3. Just before serving, drizzle dressing on top of salad. Serves 4.