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Prep time
10 minutes
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Serves
1
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Ingredients
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1/4 cup
oats
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1/4 cup
plain almond milk
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1/2 cup
plain Greek yogurt
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1/2 teaspoon
tumeric powder
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1 tablespoon
minced green onions
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1
Stalk asparagus, sliced into strips or french cut green beans
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1 teaspoon
lemon juice
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1 teaspoon
olive oil
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1/8 teaspoon
ground black pepper
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1 tablespoon
chopped pistachios for garnish
Directions
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Combine oatmeal, yogurt, milk, turmeric, pepper and green onions into a lidded jar with a 1 c capacity.
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In another lidded container add lemon juice, asparagus and olive oil.
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Place both containers in the refrigerator overnight or for 6 hours.
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Stir together the contents of both jars into a bowl and top with chopped pistachios.
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