Author Notes
I just love making granola because it is so easy, creates a wonderful aroma that lasts for hours, and feels SOOOO good when I go to the supermarket and see how much they are charging for an itty-bitty bag that doesn't taste nearly as good as my homemade stuff. —Ordinary Blogger (Rivki Locker)
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Ingredients
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3 tablespoons
coconut oil
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1/4 cup
maple syrup
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1 dash
salt
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1/8 teaspoon
cinnamon
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4 cups
raw oats
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1/2 cup
shredded, unsweetened coconut
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1/4 cup
pecans, coarsely chopped
Directions
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Preheat the oven to 350*.
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Melt the oil. In a small bowl,combine the oil with the maple syrup, salt and cinnamon.
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Put the oats, coconut and pecans into a large bowl. Pour the oil mixture over the oat mixture. Stir well to combine.
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Pour the granola onto a large baking sheet and spread it out evenly.
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Bake for about 35 minutes until golden brown, stirring occasionally so all the granola bakes evenly.
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Remove from the oven and let the granola cool thoroughly before transferring to an airtight container or ziploc bag. Enjoy plain, with milk or on ice cream or yogurt.
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