I love this recipe because many of the ingredients can be found at the farmers' market in the dead of winter, so you can still have a delicious and tasty local salad. -by at the farmers market - at the farmer's market —at the farmers market
Test Kitchen Notes
At the farmers market's salad is an interesting mix of peppery greens with a spicy dressing. The cream gives the salad a richness and the slivers of apples give it a sweet twist. The smoked trout is a fantastic addition. You'll be digging for more bites of the smokey chunks. —Stephanie Bourgeois
For the Salad
Whole Smoked Trout
Bulb Fresh Fennel
Apple - peeled, cored and julienned
Fresh Dill - chopped
Fresh Black Pepper
For the Dressing
In This Recipe
In a large salad bowl, break the smoked trout into small pieces, discarding any bones.
Tear the frisee and watercress into small pieces and add that the bowl.
Shave the fennel and shallots into fine slices and add them to the bowl. Add the apple, fresh dill and several grinds of black pepper.
Prepare the dressing by combining all of the dressing ingredients into a jar. Cover and shake vigorously. Pour the dressing over the salad and toss to distribute.