Fall
Smoked Trout Salad with Apples, Fennel and Creamy Horseradish Dressing
Popular on Food52
10 Reviews
Michael S.
November 29, 2020
I made this tonight and it was excellent and exactly what my wife and I were looking for - a smoked trout salad with horseradish sauce and the sweetness of apple. The farmer market did not have mache or watercress, so I used some microgreens, a kale and green salad mix, along with some escarole cut up very small that I had in the house. I did use a mandoline to slice the fennel and apple so that was easy work. The dressing got very thick, but the taste was spot on and I could have thinned it with some water.
wanderash
January 21, 2011
This looks great. My parents grow horseradish; I am definitely going to make this salad with some of the frozen root next time I visit them! YUM!
TheWimpyVegetarian
January 8, 2011
Great flavors on this! I make smoked trout cakes that includes a horseradish mayo and I do an apple salad on top. I LOVE smoked trout and apple together. I plan to make this soon!
at T.
January 9, 2011
Smoked Trout Cakes with Apple Salad sounds great too. Is that posted somewhere?
TheWimpyVegetarian
January 9, 2011
No, but I'll try to post it in the next week or so! I haven't even thought of it in quite awhile until i saw your recipe.
SanuraJamila
January 7, 2011
This looks like a very refreshing and hearty winter salad, especially with the smoked trout and the horseradish dressing. The sweetness of the apples provides a nice sweet crunch.
See what other Food52ers are saying.