Author Notes
I adore vegetables, and this recipe is the ultimate vegetable fiesta plate.
It's the perfect dish when you don't have a lot of time or don't feel like cooking, but still want something satisfying. I paired my ravioli with Italian sausage cooked in balsamic vinegar. Here are some other ingredients to consider adding:
Asparagus
Snow peas
Baby corn
Broccoli
Water chestnuts
Tofu
Red potatoes
Beef
...really the posibilities are endless.
—TylerSangermano
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Ingredients
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1 1/2 cups
red pepper
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1 1/2 cups
green pepper
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1 1/2 cups
red onion
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1 1/2 cups
red cabbage
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1 1/2 cups
carrot
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1 1/2 cups
mushroom
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1 1/2 cups
corn
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2
garlic cloves, minced
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2-3
boneless chicken breasts
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3 tablespoons
olive oil
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2-3 tablespoons
sea salt
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1
jar stir fry sauce
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2
packages Uncle Ben's white rice
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5-7
pitas
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5-7
slices provolone cheese
Directions
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Heat olive oil in a skillet, cut chicken into strips and begin cooking.
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Cut all vegetables.
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When the chicken is half way done, start cooking vegetables in a large skillet. Start with mushrooms and carrots, followed by garlic, onion, peppers and cabbage, and finally the corn and salt.
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Cook vegetables until desired tenderness. I like mine to have some crunch.
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Heat Uncle Ben's rice according to package. I use Uncle Ben's because I'm very picky about the texture of my rice and he seems to get it just right. Feel free to use which ever rice you choose.
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Add the rice and chicken to the vegetables and remove from heat.
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Gradually add stir fry sauce. I end up using almost a whole jar.
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Brown pita in a skillet.
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Place pita on a plate and add a slice or two of provolone.
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Spoon stir fry mix on top.
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