One-Pot Wonders
French Mushroom Soup with Roasted Garlic Croutons
Popular on Food52
9 Reviews
Gloria
October 22, 2014
I made this soup last night. I followed the recipe (except I didn't add the rosemary), it had plenty of broth and the mushrooms added lots of their own liquid. The soup was fantastic!
jonewman
October 22, 2014
Thank you for your comment! I am happy you enjoyed the soup and for trying out my recipe! Happy Cooking to you and thank you again!
Stephanie V.
October 22, 2012
I wound up adding all the mushrooms the recipe called for. Actually, followed the recipe almost to a T, but completely forgot the cream, and felt it needed some red wine, so I added a splash of a nice merlot. All in all, my husband said if he'd ordered this at a restaurant, he'd be completely satisfied. But in the end, it was too much mushroom and not enough broth. I will definitely make this recipe again, and will limit my mushrooms and add more red wine. I'll probably leave the cream out since it was so much more like the classic French onion without it.
jonewman
October 22, 2012
I love the adaptation that you made and thank you for trying the recipe! Happy Cooking!
Stephanie V.
October 22, 2012
Thanks! And happy cooking to you! I go in and out of cooking phases. I hope I'm in one of those "I wanna keep cooking" phases. Now that it's raining and winter is approaching, I will be inspired to make soups and roasted veggies, my fave winter dishes.
Stephanie V.
October 22, 2012
Thanks! And happy cooking to you! I go in and out of cooking phases. I hope I'm in one of those "I wanna keep cooking" phases. Now that it's raining and winter is approaching, I will be inspired to make soups and roasted veggies, my fave winter dishes.
Stephanie V.
October 21, 2012
Going to make this tonight! Will likely have to use fewer mushroom variety but will make sure to get the shiitakes in!
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