Make Ahead
Dumpling Soup
Popular on Food52
12 Reviews
petrichor
November 9, 2011
I've always been a little weary of making my own dumplings but you make it sound easy. Coupled with my random craving for cabbage soup, I think this is the perfect recipe for my weekend!
fiveandspice
April 3, 2011
These look wonderful! I can't eat tofu, though - would you use pork as an alternative filling? Or something else?
Sharon H.
April 3, 2011
I'm sure ground pork will work wonderfully! Pork always tastes amazing in dumplings. I don't eat meat so I used tofu. Would love to know how the recipe turns out for you.
kmartinelli
April 3, 2011
Looks beautiful and sounds delicious!
Sharon H.
April 3, 2011
Thanks! Love your recipes too, with all the bold and interesting flavors.
I just read about you mentioning you'd like to have a tagine in Morocco sometime. My boyfriend and I were in Marrakech last autumn, and I learned how to make a fish tagine from the riad's chef! Thought you might enjoy this:
http://www.mycookingdiary.com/#!1c8N/1CFX/tagine
http://www.mycookingdiary.com/#!1c8N/1DYB/tagine
I just read about you mentioning you'd like to have a tagine in Morocco sometime. My boyfriend and I were in Marrakech last autumn, and I learned how to make a fish tagine from the riad's chef! Thought you might enjoy this:
http://www.mycookingdiary.com/#!1c8N/1CFX/tagine
http://www.mycookingdiary.com/#!1c8N/1DYB/tagine
mrslarkin
February 11, 2011
Yum! And I just bought a pack of gyoza wrappers from the Chinese grocer the other day. Hey, your blog is cool! Beautiful photos!
Sharon H.
February 26, 2011
Thanks! Did you try out the dumpling recipe? Hope you like it. Likewise, looking forward to cooking some of your recipes too!
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