Make Ahead
Pickled Pepper & Carrots
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7 Reviews
Nora
August 31, 2014
I have a similar recipe that adds a little tomato sauce. It provides a nice color and a little extra richness. I'll borrow some of the ingredients here for my next batch.
kmartinelli
March 1, 2011
As always, I love to hear the art that inspired your recipe! Great photo too.
feastingonart
March 2, 2011
Thanks kmartinelli, you can read about the art here as well: http://www.feastingonart.com/2009/04/william-merritt-chases-pickled-pepper.html
Table9
February 28, 2011
You beat me to it! My mother is obsessed with pickling things: cabbage, shrimp, carrots, etc. I guess it may be a Southern thing. So glad to see your post! Good Luck.
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