Appetizer Recipes
Well begun is half done—so get dinner off on the right foot with these hors d’oeuvres, party snacks, and tapas recipes. We’ve got small bite ideas galore, from Korean fried chicken wings to blue cheese crostini.
5,000 results
5,000 matching recipes
Oven Fried Spicy Chicken Wings
by:
cheryl
4.3 out of 5 stars
(4
ratings
)
Asian Lacquered Wings with a Honey Sriracha Yogurt Dipping Sauce
by:
melissav
5.0 out of 5 stars
(2
ratings
)
Zesty Italian Wings
by:
mrslarkin
5.0 out of 5 stars
(1
ratings
)
Shrimp and Pork Dumplings
by:
edamame2003
3.8 out of 5 stars
(4
ratings
)
Butternut Squash and Pancetta Risotto (and Arancini)
by:
iuzzini
4.7 out of 5 stars
(3
ratings
)
Peppadew Dip
by:
iuzzini
4.5 out of 5 stars
(4
ratings
)
Feta and Walnut Spread with Fig Preserves
by:
calliehoo
4.0 out of 5 stars
(1
ratings
)
Lemony Lima Tarragon Dip
by:
Midge
3.8 out of 5 stars
(4
ratings
)
'Everything is Bigger in Texas' Pimiento Cheese
by:
Table9
4.7 out of 5 stars
(3
ratings
)
Fennel, Radicchio and Apple Salad
by:
cathyeats
4.6 out of 5 stars
(5
ratings
)
Wheatberry Salad with Apples & Walnuts
by:
drbabs
4.0 out of 5 stars
(1
ratings
)
Winter Panzanella
by:
fiveandspice
4.8 out of 5 stars
(5
ratings
)
Rujak (Indonesian Fruit Salad)
by:
Angela @ the well-worn apron
5.0 out of 5 stars
(1
ratings
)
Beet, Orange, Olive and Walnut Salad
by:
margauxbakes
4.3 out of 5 stars
(3
ratings
)
Cumin Infused Olives in Rye Garbanzo Bean Salad with Oranges
by:
Angela @ the well-worn apron
4.5 out of 5 stars
(4
ratings
)
Gruyere Cheese Steak Fondue
by:
tammy_morse
4.3 out of 5 stars
(3
ratings
)
Chipotle, Chorizo & Dark Beer Fondue
by:
feastingonart
3.7 out of 5 stars
(3
ratings
)
Cheese Fondue with Chipotle and Tequila
by:
Viviane Bauquet Farre
4.5 out of 5 stars
(2
ratings
)
Warm Prosciutto Figs Cambozola
by:
ibbeachnana
5.0 out of 5 stars
(3
ratings
)
Salmon and Avocado Toasts
by:
Cristina Sciarra
5.0 out of 5 stars
(1
ratings
)
Chicken Galantine or Pate de Campagne Asian- Style
by:
Kukla
4.3 out of 5 stars
(3
ratings
)
Winter Bliss--Parmesan Crackers with Pear, Gorgonzola and Walnuts
by:
Judy at My Well Seasoned Life
4.7 out of 5 stars
(3
ratings
)
Duck Fat French Fries with a Trio of Aiolis
by:
meganvt01
4.0 out of 5 stars
(2
ratings
)
Fried Stuffed Olives with Black Garlic Aioli
by:
TiggyBee
5.0 out of 5 stars
(2
ratings
)
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