Appetizer Recipes

Well begun is half done—so get dinner off on the right foot with these hors d’oeuvres, party snacks, and tapas recipes. We’ve got small bite ideas galore, from Korean fried chicken wings to blue cheese crostini.
5,000 results 5,000 matching recipes

Tortilla de Acelga

by: Rebecca at Salts Kitchen

Heirloom Jewish Chicken Soup

by: Superyalda

Kale Crostini

by: peggy economou

SPINACH & ROASTED RED PEPPER GRILLED MINI EGGPLANT BOATS

by: Tiffany

Perfectly Wilted Kale Chips

by: Sophia

Collard Superfood Wraps

by: Andrew

Hindbeh Bi Zeit (Chicory Leaves)

by: LK

B+G CAKES

by: sarah wen

Crispy Kale Pizza

by: jfroscoe

Spaghetti with Swiss chard, cilantro, and cashew pesto and goat cheese

by: laura kinsey

Mixed Greens, Pine Nut and Golden Raisin Strudel

by: valerie scrivner

Raw Red Kale Salad w/ Dried Cranberries & Toasted Pine Nuts

by: coffeefoodwrite

Red onion marmalade, anchovy and Swiss chard flatbread crostini

by: foodfanatic

Mushroom Socca (Chickpea Pancake) w/Rosemary and Blistered Tomatoes

by: Maja Lukic - Veggies & Gin
4.0 out of 5 stars (2 ratings)

Savory Roasted Stuffed Dates

by: aubrey | drum beets
4.3 out of 5 stars (4 ratings)

roasted grapes

by: aubrey | drum beets
4.8 out of 5 stars (4 ratings)

Rustic Vegan Broth (allergy friendly)

by: DUZE @BakingBackwards
5.0 out of 5 stars (3 ratings)

Roast Beetroot Soup

by: Anna May

Garlic and white bean soup

by: David

Bacon Aioli

by: Johnny Ringo

Baked Oysters with Warm Mignonette

by: Meatballs&Milkshakes

Potato Soup with Cornmeal and Mushrooms

by: Kukla

Creamy Chanterelle Mushroom Soup (vegan)

by: dishing up the dirt

The Best Quinoa Salad Ever

by: Emily Weinberger
3.7 out of 5 stars (3 ratings)
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