Apricot Recipes
Maybe you’ve already tried apricot jam, but what about golden apricot bars with brown sugar and vanilla ice cream? Whether you have dried or fresh, we’ve got recipes galore to make the most of this cute lil’ stone fruit.
348 results
348 matching recipes
Warming Winter Squash Tagine
by:
allyeats
3.8 out of 5 stars
(4
ratings
)
Thanksgiving Osso Buco
by:
QueenSashy
5.0 out of 5 stars
(3
ratings
)
Ruggelach
by:
deensiebat
4.7 out of 5 stars
(6
ratings
)
Ricotta Custard Blueberry Tart with Nut Crescent Crust
by:
AntoniaJames
5.0 out of 5 stars
(3
ratings
)
Apricot-Almond Baked Oatmeal
by:
Erin Jeanne McDowell
4.3 out of 5 stars
(20
ratings
)
Chocolate and Cabernet Sauvignon Italian Cake
by:
Maria Teresa Jorge
4.5 out of 5 stars
(2
ratings
)
Apricot Chutney Ham and Cheese with Spiced Caramel Crust
by:
vrunka
5.0 out of 5 stars
(2
ratings
)
Raw Kale Salad with Lentils and Sweet Apricot Vinaigrette
by:
Gena Hamshaw
5.0 out of 5 stars
(3
ratings
)
Ricotta and Brown Butter Pancakes with Maple-Bourbon Apricots
by:
creamtea
4.7 out of 5 stars
(3
ratings
)
Strawberry Apricot Breakfast Crisp
by:
fiveandspice
4.3 out of 5 stars
(3
ratings
)
Date, Apricot, and Walnut Loaf Cake
by:
Nicholas Day
4.2 out of 5 stars
(6
ratings
)
Polish Apricot-Filled Cookies
by:
Food52
4.3 out of 5 stars
(3
ratings
)
Baba au Bourbon
by:
Erin Jeanne McDowell
4.3 out of 5 stars
(3
ratings
)
Carrot Cake Balls
by:
Nicola Graimes
4.7 out of 5 stars
(3
ratings
)
Gozinaki (Georgian Caramelized Walnut Candy)
by:
Kukla
4.0 out of 5 stars
(1
ratings
)
Bacon-Wrapped Apricots Stuffed with Pistachios and Mozzarella
by:
EmilyC
4.0 out of 5 stars
(4
ratings
)
Sweet & Savory Brisket
by:
Cara Nicoletti
4.4 out of 5 stars
(5
ratings
)
Patti LaBelle's Two-Fruit Almond Crumble Bars
by:
Food52
4.3 out of 5 stars
(3
ratings
)
Garibaldis
by:
Carlos C. Olaechea
4.8 out of 5 stars
(8
ratings
)
Green Beans with Apricots and Serrano Ham
by:
Amanda Hesser
5.0 out of 5 stars
(3
ratings
)
Bea's No-Peel Apple Crisp (Do You Have to Peel Apples for Apple Crisp?)
by:
Alice Medrich
4.6 out of 5 stars
(17
ratings
)
Braised Lamb Shank with Garbanzo Bean Salad
by:
Food52
4.0 out of 5 stars
(1
ratings
)
Apricot Pit Ice Cream
by:
Amanda Hesser
3.5 out of 5 stars
(2
ratings
)
Soft Amaretti Morbidi
by:
Valeria
5.0 out of 5 stars
(4
ratings
)
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