Canadian Recipes

Canuck cooking isn’t just maple syrup and poutine. Try these classic recipes: lobster rolls from Nova Scotia, French Canadian meat pies from Québec, and Nanaimo bars from British Columbia—comfort food all around.
174 results 174 matching recipes

Steak Salad

by: C. Green

Canada Cream

by: Erin

Beavertail Apples

by: Candace MacKay
5.0 out of 5 stars (1 ratings)

Pecan Pie for Alison

by: AniaSweets

Scout Mussels on Sourdough Toast

by: Scout

Rice Krispies Holiday Cottage

by: HappyHolidays

Cranberry Apple Rose Tarts

by: Theresa Lemieux

Magnolia Oolong Poached Pears

by: Theresa Lemieux

Winter Chicken Soup

by: Misha

Culinary Biography

by: Wenxin Huan

The Kenny Cocktail with Black Tea and Pomegranate Juice

by: jodiloves

Watermelon, Raspberry and Mint Smoothies

by: Sustained Kitchen - Molly
5.0 out of 5 stars (1 ratings)

A Robust Mussel & Tomato Bisque

by: Scout

Lobster Surf & Turf

by: Scout

Scout's 5 Minute Lobster Roll

by: Scout

Ooey Gooey Swooningly Delicious Mussel Grilled Cheese with Provolone

by: Scout
5.0 out of 5 stars (1 ratings)

Trout Flatbread with Asparagus, Peas & Lemon

by: Scout

Maple And Browned Butter Canadian Cake

by: Dessert's On Me
5.0 out of 5 stars (1 ratings)

Whipped Shortbread

by: Katheryn's Kitchen

5 Minute Chocolate Mug cake

by: Quinn Tab

Canadian Pancakes

by: A Splash of Vanilla
5.0 out of 5 stars (1 ratings)

Apricot Pumpkin Muffins (Gluten-free, Dairy-free, Nut-free)

by: Kim Hurd, Certified Culinary Nutrition Expert

Dreamy & Creamy Lobster Dip

by: Scout
Showing 121-144 of 174 results