Capers Recipes
The plucky green caper is here to make your recipes sing: Try it drizzled over cod fish as a tangy lemon butter sauce, mixed into Caesar salad dressing for added zing, and ready to perk up chicken piccatas of all walks.
557 results
557 matching recipes
Sautéed Zucchini With Mint, Basil & Walnuts
by:
Marian Bull
4.4 out of 5 stars
(7
ratings
)
Cauliflower Fennel Salad with Roasted Lemon & Shallot Salsa Verde
by:
Ali Slagle
3.7 out of 5 stars
(3
ratings
)
Chicken Marbella with Kale
by:
Riddley Gemperlein-Schirm
4.0 out of 5 stars
(2
ratings
)
Chicken Liver Spread (née Pâté)
by:
Nicholas Day
4.3 out of 5 stars
(3
ratings
)
Jamie Oliver's Roasted Shoulder of Lamb with Smashed Vegetables and Greens
by:
Genius Recipes
4.5 out of 5 stars
(2
ratings
)
Steak Tartare
by:
Cara Nicoletti
4.3 out of 5 stars
(4
ratings
)
Cauliflower Crostone with Anchovy and Caper Sauce
by:
Emiko
4.5 out of 5 stars
(4
ratings
)
Lettuce Jam
by:
Jenn Louis
4.5 out of 5 stars
(2
ratings
)
Rye Focaccia with Lox & Schmear
by:
Emma Laperruque
4.6 out of 5 stars
(11
ratings
)
Northwest Smoked Salmon Chowder
by:
Catherine Lamb
4.8 out of 5 stars
(5
ratings
)
Pasta with Romanesco, Capers, and Chiles
by:
Catherine Lamb
4.2 out of 5 stars
(6
ratings
)
Rosti with Gravlax, Caper Berries and Horseradish Cream
by:
thirschfeld
5.0 out of 5 stars
(1
ratings
)
Aromatic Poached Salmon with Rye and Caper Breadcrumbs
by:
gingerroot
4.0 out of 5 stars
(3
ratings
)
Burrata and Olive Tapenade Crostini
by:
timmytwinkle
5.0 out of 5 stars
(1
ratings
)
Grilled Squid Salad with Lemon, Capers, and Parsley
by:
Amanda Hesser
4.4 out of 5 stars
(5
ratings
)
Spiced Cauliflower, Pickled Fig, and Almond Salad
by:
savorthis
4.5 out of 5 stars
(4
ratings
)
Beet Tartare with Dijon and Capers
by:
Cory Daddario
4.0 out of 5 stars
(1
ratings
)
Classic Chicken Piccata
by:
Linda Johnson
4.5 out of 5 stars
(39
ratings
)
The Scuttlebutt
by:
Marian Bull
4.8 out of 5 stars
(5
ratings
)
Parmesan-Crusted Chicken, Caponata, and Pesto Sandwich
by:
sdebrango
4.0 out of 5 stars
(1
ratings
)
Tempura Garlic Scapes with Garlic Scape Aioli
by:
Alexandra Stafford
4.0 out of 5 stars
(1
ratings
)
Tomato Tart with Goat Cheese, Quark, Prosciutto, and Gremolata
by:
Phyllis Grant
4.5 out of 5 stars
(4
ratings
)
Half Roasted Tomato Salad with Salsa Verde
by:
Sarah Jampel
4.0 out of 5 stars
(1
ratings
)
Salsa Verde
by:
Emiko
5.0 out of 5 stars
(1
ratings
)
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