Eastern European Recipes

Eastern European cuisine is the stuff comfort food dreams are made of. We’re talking borscht soup with sour cream, pierogi, cabbage rolls, and a whole spread of dessert recipes to end things on a sweet note.
138 results 138 matching recipes

Easter Bread

5.0 out of 5 stars (1 ratings)

White Borscht

5.0 out of 5 stars (3 ratings)

Foolproof Strudel Dough

4.2 out of 5 stars (5 ratings)

Striped Lemon Poppy Seed Bread

4.5 out of 5 stars (11 ratings)

Balkan Leek Tart

4.0 out of 5 stars (2 ratings)

Mititei (Spicy, Garlicky Grilled Sausages)

by: Kukla
4.6 out of 5 stars (5 ratings)

Teta Ole's Walnut Torte

by: Julija
3.0 out of 5 stars (7 ratings)

Breakfast Kolaches

5.0 out of 5 stars (3 ratings)

Bucatini in Three-Jar Ajvar Sauce

by: laura
5.0 out of 5 stars (2 ratings)

Mushroom Stuffed Draniki

4.5 out of 5 stars (2 ratings)

Vegetarian Chopped "Liver"

by: ohyoucook
4.5 out of 5 stars (2 ratings)

Radish & Cucumber Salad

4.0 out of 5 stars (1 ratings)

Slovenian Horseradish Dip for Easter Sausage

by: bejugo
4.0 out of 5 stars (4 ratings)

Mlinci (Baked Noodles)

by: anka
4.0 out of 5 stars (2 ratings)

Warm Beet Soup

by: shycook
5.0 out of 5 stars (1 ratings)
Showing 25-48 of 138 results