Hors D'Oeuvre Recipes

Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,711 results 3,711 matching recipes

Mushroom miso soup

by: Anna Chwistek | Serving Dumplings

Fullblood Wagyu Bratwurst-Stuffed Pretzel Bombs

by: Double8Cattle

Hawaiian Style Braised Fullblood Wagyu Short Rib Steamed Buns

by: Double8Cattle

Fullblood Wagyu Shredded Beef and Caramelized Onion Knish

by: Double8Cattle

Sundried Tomato & Mozzarella Focaccia

by: Three Hungry Bellies

Austin Eastciders Mulled Cider

by: Emily Smith

Cranberry Orange Margarita

by: HeidiMoyer

Pure from Potato with tomato sauce

by: Aikaterini Katapodi

WILD CHARD WITH PINEAPPLE TOMATO AND EDIBLE FLOWERS

by: Tastes Like Green Spirit

Yummy Food

by: [email protected]

Wagyu Cheeseburger Sliders with Tomato and Bacon Jam

by: Double8Cattle

Savory Tart with Summer Vegetables

by: Melissa P

10 Minute Tikka Naan Pizza with Bell Peppers and Red Onion

by: MasalaMama

Halloumi & Avocado Salad with Radishes

by: Rachel Haynes

Wagyu Hot Italian Sausage, Tomato, and Cheese Galette

by: Double8Cattle

Aloo Gobi

by: MasalaMama

Fermented Tomatoes

by: BobbiLusic

Wagyu Bone Marrow on Toast with Red Onion, Capers, and Lemon

by: Double8Cattle

Grilled Lemongrass and Coconut Wagyu Beef Skewers with Relish

by: Double8Cattle

Garlic Butter Sautéed Shrimp

by: Anna Chwistek | Serving Dumplings
4.5 out of 5 stars (10 ratings)

Wagyu Beef Philly Cheesesteak Hand Pies

by: Double8Cattle

Korean Bulgogi-Style Wagyu Beef Meatballs

by: Double8Cattle
5.0 out of 5 stars (2 ratings)

Roasted Beet and Honey Goat Cheese Sandwich

by: jodiloves

Spinach & Milk Bread

by: shycook
4.5 out of 5 stars (2 ratings)
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