Hors D'Oeuvre Recipes

Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,711 results 3,711 matching recipes

Olive all'Ascolana (Deep-Fried Stuffed Olives)

by: Emiko
4.3 out of 5 stars (3 ratings)

Pistachio- and Pecan-Crusted Tofu

by: Claire S
3.7 out of 5 stars (3 ratings)

Shrimp Skewer with Fennel Slaw

4.0 out of 5 stars (2 ratings)

Roasted Stuffed Figs

4.3 out of 5 stars (3 ratings)

Rosemary-Kissed Fig Tartlets

3.7 out of 5 stars (3 ratings)

Pistou Bruschetta

4.5 out of 5 stars (2 ratings)

Burrata Bruschetta with Broccoli Rabe

4.0 out of 5 stars (2 ratings)

Fish "Meatballs" in Spicy Red Pepper Sauce

4.3 out of 5 stars (4 ratings)

G.O.P. Up in Flames

4.0 out of 5 stars (1 ratings)

Oven Fried Spicy Chicken Wings

by: cheryl
4.3 out of 5 stars (4 ratings)

Zesty Italian Wings

by: mrslarkin
5.0 out of 5 stars (1 ratings)

Shrimp and Pork Dumplings

3.8 out of 5 stars (4 ratings)

Hot Chile Toddy

by: VanessaS
3.5 out of 5 stars (2 ratings)

Le Gibassier Toddy

5.0 out of 5 stars (2 ratings)

Salmon and Avocado Toasts

5.0 out of 5 stars (1 ratings)
Showing 433-456 of 3711 results