Hors D'Oeuvre Recipes

Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,711 results 3,711 matching recipes

Collard Greens and Cheddar Cheese Pakoras

by: Rinku Bhattacharya /Spice Chronicles
4.7 out of 5 stars (3 ratings)

Frito Pie

by: arielleclementine
5.0 out of 5 stars (1 ratings)

Mom's Christmas Baccala Salad

by: jvcooks
4.3 out of 5 stars (3 ratings)

Persimmon Latkes

by: QueenSashy
5.0 out of 5 stars (1 ratings)

The Elegant Hors d'Oeuvre's Bacon-Wrapped Water Chestnuts

by: Genius Recipes
4.5 out of 5 stars (4 ratings)

Stuffed Pepperoncini

by: Hallie Meyer
4.5 out of 5 stars (2 ratings)

Roasted and Whipped Bone Marrow

by: Cara Nicoletti
4.0 out of 5 stars (1 ratings)

Baked Figs With Balsamic and Feta

by: Phyllis Grant
5.0 out of 5 stars (4 ratings)

Crepinettes with Kale and Shallots

by: Cara Nicoletti
4.3 out of 5 stars (3 ratings)

Tomato and Cream Cheese Turnovers

by: fiveandspice
4.0 out of 5 stars (1 ratings)

Lamb Ribs with Tamarind, Honey, and Toasted Peanuts

by: Sara Jenkins
4.7 out of 5 stars (3 ratings)

Chili Verde Totchos

by: Alexandra V. Jones
4.0 out of 5 stars (2 ratings)

Tomato and Concord Grape Tart with a Cornmeal Black Pepper Crust

by: Elizabeth Stark
4.7 out of 5 stars (6 ratings)

Street-Style Chinese Tea Eggs

by: Cynthia Chen McTernan
5.0 out of 5 stars (3 ratings)

Collard Roll Ups with Coconut Curry Kale

by: Diane Hoch
3.8 out of 5 stars (4 ratings)

Baba Ganoush

by: Jodi Moreno
4.3 out of 5 stars (6 ratings)

Baccalà Mantecato

by: Emiko
5.0 out of 5 stars (1 ratings)

Negima Yakitori

by: Kathleen | Hapa Nom Nom
4.7 out of 5 stars (3 ratings)

Magnus Nilsson's Gravlax

by: Food52
3.9 out of 5 stars (7 ratings)

Baked Olive, Tomato, and Feta Dip

by: Kendra Vaculin
4.9 out of 5 stars (8 ratings)

"Greek-amole" Guacamole

by: HalfKiwi
4.5 out of 5 stars (4 ratings)

Soft Pretzels with Beer Cheese

by: Nothing in the House // Emily Hilliard
4.7 out of 5 stars (9 ratings)

Mekhong-Style Baby Back Ribs with Thai Sweet Chili Sauce

by: Justin Kennedy
4.3 out of 5 stars (4 ratings)

Alex Raij's Mushroom Confit (Setas Confitadas)

by: Genius Recipes
5.0 out of 5 stars (2 ratings)
Showing 73-96 of 3711 results