Hors D'Oeuvre Recipes

Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,690 results 3,690 matching recipes

Ottolenghi's Burrata With Grilled Grapes & Basil

by: Food52
4.1 out of 5 stars (22 ratings)

Aunty Meera's Aloo Tikki (Potato Cakes)

4.5 out of 5 stars (13 ratings)

Ricotta Spoonable

4.3 out of 5 stars (18 ratings)

Amritsar Fish Fry

3.5 out of 5 stars (4 ratings)

Easiest, Cheesiest Skillet Dip

4.6 out of 5 stars (14 ratings)

Deviled Egg Salad on Toast

5.0 out of 5 stars (5 ratings)

Lao Isan Beef Satay With Coconut Milk Marinade

by: Food52
5.0 out of 5 stars (2 ratings)

Roasted Broccoli with Nacho Toppings

5.0 out of 5 stars (2 ratings)

Soy Sauce–Braised Peanuts

by: Jun
4.5 out of 5 stars (2 ratings)

Deviled Avocados

by: clotilde
4.6 out of 5 stars (5 ratings)

Watermelonade

4.4 out of 5 stars (5 ratings)

Jane's Crab Cakes

by: saenyc
4.2 out of 5 stars (10 ratings)

Cucumber-Fennel Fizz Cocktail

4.3 out of 5 stars (6 ratings)

Virginia Willis' Deviled Eggs

3.9 out of 5 stars (9 ratings)

Frito Pie

5.0 out of 5 stars (1 ratings)

Mom's Christmas Baccala Salad

by: jvcooks
4.3 out of 5 stars (3 ratings)
Showing 97-120 of 3690 results