Hors D'Oeuvre Recipes
Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,711 results
3,711 matching recipes
Nori Sour Cream Dip
by:
Eric Kim
4.0 out of 5 stars
(22
ratings
)
Cheesy, Spicy Hasselback Bread
by:
Food52
5.0 out of 5 stars
(1
ratings
)
Kiss the Ring, a Riff on the French 75
by:
Erin Alexander
4.7 out of 5 stars
(3
ratings
)
Alex Raij's Mushroom Confit (Setas Confitadas)
by:
Genius Recipes
5.0 out of 5 stars
(2
ratings
)
Endive with Pecorino and Honey
by:
Emiko
4.5 out of 5 stars
(6
ratings
)
Not-Quite-Authentic Kimchi
by:
Jun
4.5 out of 5 stars
(2
ratings
)
Causa Rellena
by:
Carlos C. Olaechea
2.5 out of 5 stars
(2
ratings
)
Crostini with Roasted Grapes, Vanilla Yogurt, and Fresh Basil
by:
Josh Cohen
4.7 out of 5 stars
(3
ratings
)
Raspberry and Beet Chèvre
by:
Sarah Owens
4.3 out of 5 stars
(3
ratings
)
Brandied Dried Fruit
by:
Amanda Hesser
4.5 out of 5 stars
(2
ratings
)
Toasted Goat Cheese Crostini with Basil and Red Onion Jam
by:
Merrill Stubbs
4.4 out of 5 stars
(14
ratings
)
Violette's Spinach Fillo
by:
AlainB
4.7 out of 5 stars
(3
ratings
)
Polpette di Vitello, Tonnato Style
by:
pierino
4.3 out of 5 stars
(4
ratings
)
Crostini with Ricotta, Honey and Lemon Zest
by:
Merrill Stubbs
4.2 out of 5 stars
(5
ratings
)
Oversized Mozzarella Arepas with Spring Vegetables
by:
Cara Eisenpress
2.7 out of 5 stars
(3
ratings
)
Mediterranean Dumplings with Yogurt-Mint Sauce
by:
OhMyGolly
4.5 out of 5 stars
(2
ratings
)
Garlic Scape Beef Satay with Garlic Scape Satay Dip
by:
TheRunawaySpoon
4.0 out of 5 stars
(1
ratings
)
Little Mushroom Pinwheels
by:
inpatskitchen
4.7 out of 5 stars
(9
ratings
)
Meyer Lemon and Thyme Caipirinha
by:
Beautiful, Memorable Food
5.0 out of 5 stars
(1
ratings
)
Tapenade Taralli
by:
hardlikearmour
5.0 out of 5 stars
(2
ratings
)
Lapsang Souchong Cured King Salmon with Ginger Lime Cream Cheese
by:
QueenSashy
4.3 out of 5 stars
(4
ratings
)
John Besh's Green Olive Tapenade
by:
Merrill Stubbs
4.4 out of 5 stars
(5
ratings
)
Roasted Red Peppers
by:
Jodi Moreno
4.5 out of 5 stars
(2
ratings
)
Cheese Sables with Rosemary Salt
by:
Anna May
4.5 out of 5 stars
(8
ratings
)
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