Lamb Recipes
We’ve got recipes for this Middle Eastern staple meat: Try cooking lamb with fresh herbs, olive oil, and yogurt sauce—or maybe a recipe for stew, braised shanks, or burgers. A little lemon zest and presto, dinner is served.
554 results
554 matching recipes
Balkan Lamb and Leek Pie
by:
inpatskitchen
4.0 out of 5 stars
(4
ratings
)
Zucchini Stuffed with Lamb and Vegetables
by:
Elizabeth Stark
4.3 out of 5 stars
(3
ratings
)
Roast Leg of Lamb
by:
Cara Nicoletti
4.0 out of 5 stars
(2
ratings
)
Pan-Fried Lamb Chops With Minted Pea Salad
by:
Eric Kim
4.3 out of 5 stars
(11
ratings
)
Crispy Spiced Lamb and Creamy Yogurt Pasta
by:
EmilyC
3.8 out of 5 stars
(5
ratings
)
Lamb Meatballs with Yogurt Sauce
by:
The Charcuterie Expert
4.1 out of 5 stars
(7
ratings
)
New Mother's Magic Elixir (Lamb Stew)
by:
MrsWheelbarrow
4.5 out of 5 stars
(6
ratings
)
My Home-style Lamb Shawarma
by:
monkeymom
4.5 out of 5 stars
(2
ratings
)
Merguez and Sweet Potato Hash
by:
Merrill Stubbs
5.0 out of 5 stars
(1
ratings
)
Turkish Yogurt Soup with Lamb Meatballs
by:
fiveandspice
4.3 out of 5 stars
(3
ratings
)
Lamb Stew with Butternut Squash
by:
Merrill Stubbs
4.1 out of 5 stars
(7
ratings
)
A Lighter Lamb Stew
by:
Lizthechef
4.6 out of 5 stars
(18
ratings
)
Smoked Tea Black Bean Noodles with Pork
by:
savorthis
5.0 out of 5 stars
(2
ratings
)
Lamb Ribs with Tamarind, Honey, and Toasted Peanuts
by:
Sara Jenkins
4.7 out of 5 stars
(3
ratings
)
Pistachio Lamb Burger with Tzatziki
by:
Laurie
4.5 out of 5 stars
(2
ratings
)
Szechuan Lambypops with Cilantro Chimichurri
by:
savorthis
4.5 out of 5 stars
(2
ratings
)
Sheet Pan Lamb Meatballs with Cauliflower and Tahini-Yogurt Sauce
by:
EmilyC
4.5 out of 5 stars
(8
ratings
)
Shish Barak (Lebanese Lamb Dumplings in Yogurt Sauce)
by:
Sara Jenkins
4.7 out of 5 stars
(3
ratings
)
Ottolenghi's Lamb & Pistachio Patties (Meatballs) With Sumac Yogurt Sauce
by:
Food52
4.7 out of 5 stars
(21
ratings
)
Riz a Jej (Lebanese Chicken & Rice)
by:
Edouard Massih
4.2 out of 5 stars
(20
ratings
)
Tunisian Lamb Stew (Koucha)
by:
Ishay Govender-Ypma
4.8 out of 5 stars
(10
ratings
)
Grilled Deviled Lamb Ribs with Sage and Walnut Butter
by:
ChefJune
4.0 out of 5 stars
(4
ratings
)
Lamb Burgers with Tzatziki and Arugula
by:
GrowNYC
4.0 out of 5 stars
(1
ratings
)
Fennel, Merguez, and Preserved Meyer Lemon Braise
by:
Cristina Sciarra
5.0 out of 5 stars
(4
ratings
)
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