Skip to main content

Join The Table to earn rewards.

Already a member?

Lamb Recipes

We’ve got recipes for this Middle Eastern staple meat: Try cooking lamb with fresh herbs, olive oil, and yogurt sauce—or maybe a recipe for stew, braised shanks, or burgers. A little lemon zest and presto, dinner is served.
570 results 570 matching recipes
Relevance

Lamb Sliders with Feta Cheese, Red Onions, and Cumin Mayonnaise

by: daisyt13
4.8 out of 5 stars (4 ratings)

Zucchini Stuffed with Lamb and Vegetables

by: Elizabeth Stark
4.3 out of 5 stars (3 ratings)

Roast Leg of Lamb

by: Cara Nicoletti
4.0 out of 5 stars (2 ratings)

Pan-Fried Lamb Chops With Minted Pea Salad

by: Eric Kim
4.3 out of 5 stars (11 ratings)

Crispy Spiced Lamb and Creamy Yogurt Pasta

by: EmilyC
3.5 out of 5 stars (6 ratings)

Lamb Meatballs with Yogurt Sauce

by: The Charcuterie Expert
4.1 out of 5 stars (7 ratings)

New Mother's Magic Elixir (Lamb Stew)

by: MrsWheelbarrow
4.5 out of 5 stars (6 ratings)

My Home-style Lamb Shawarma

by: monkeymom
4.5 out of 5 stars (2 ratings)

Merguez and Sweet Potato Hash

by: Merrill Stubbs
5.0 out of 5 stars (1 ratings)

Turkish Yogurt Soup with Lamb Meatballs

by: fiveandspice
4.3 out of 5 stars (3 ratings)

Lamb Stew with Butternut Squash

by: Merrill Stubbs
4.1 out of 5 stars (8 ratings)

A Lighter Lamb Stew

by: Lizthechef
4.6 out of 5 stars (18 ratings)

Szechuan Lambypops with Cilantro Chimichurri

by: savorthis
4.5 out of 5 stars (2 ratings)

Pistachio Lamb Burger with Tzatziki

by: Laurie
4.5 out of 5 stars (2 ratings)

Smoked Tea Black Bean Noodles with Pork

by: savorthis
5.0 out of 5 stars (2 ratings)

Lamb Ribs with Tamarind, Honey, and Toasted Peanuts

by: Sara Jenkins
4.7 out of 5 stars (3 ratings)

Sheet Pan Lamb Meatballs with Cauliflower and Tahini-Yogurt Sauce

by: EmilyC
4.5 out of 5 stars (8 ratings)

Shish Barak (Lebanese Lamb Dumplings in Yogurt Sauce)

by: Sara Jenkins
4.7 out of 5 stars (3 ratings)

Ottolenghi's Lamb & Pistachio Patties (Meatballs) With Sumac Yogurt Sauce

by: Food52
4.7 out of 5 stars (21 ratings)

Riz a Jej (Lebanese Chicken & Rice)

by: Edouard Massih
4.2 out of 5 stars (20 ratings)

Tunisian Lamb Stew (Koucha)

by: Ishay Govender-Ypma
4.8 out of 5 stars (10 ratings)

Grilled Deviled Lamb Ribs with Sage and Walnut Butter

by: ChefJune
4.0 out of 5 stars (4 ratings)

Fennel, Merguez, and Preserved Meyer Lemon Braise

by: Cristina Sciarra
5.0 out of 5 stars (4 ratings)

Lamb Burgers with Tzatziki and Arugula

by: GrowNYC
4.0 out of 5 stars (1 ratings)
Showing 49-72 of 570 results

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.