Pine Nut Recipes
It may be small, but the pine nut is fiercely popular. Try it in pesto with fresh basil, toasted over broccoli rabe, in cookies, sprinkled in a quick and easy grain salad...these recipes prove it has star power.
530 results
530 matching recipes
Poblanos Stuffed with Goat Cheese and Greens
by:
ChefHef
5.0 out of 5 stars
(1
ratings
)
Rotini with Andouille, Pine Nuts, Raisins and Spinach
by:
Colu Henry
4.0 out of 5 stars
(1
ratings
)
Shaved Fennel Feta Salad
by:
Tara Redfield
4.3 out of 5 stars
(4
ratings
)
Zucchini, Basil and Pine Nut Stuffed Peppers
by:
amys
4.5 out of 5 stars
(2
ratings
)
Butternut Squash Risotto with Pancetta, Manchego & Sage
by:
kristalberg
4.7 out of 5 stars
(3
ratings
)
Corn, Goat Cheese, Basil, and Lemon Tart with Basil and Lemon Oil
by:
Phyllis Grant
4.7 out of 5 stars
(3
ratings
)
Heirloom Tomato Basil Focaccia
by:
Garden Gate Kate
4.0 out of 5 stars
(5
ratings
)
Chocolate Olive Oil Cake with Pine Nuts
by:
Jennifer Ann
4.7 out of 5 stars
(3
ratings
)
Nettle Tortellini in Brodo
by:
vrunka
4.5 out of 5 stars
(2
ratings
)
Dario’s Olive Oil Cake with Rosemary and Pine Nuts
by:
Food52
4.4 out of 5 stars
(11
ratings
)
Slow-Roasted Tomato Pesto
by:
Kelsey Banfield
5.0 out of 5 stars
(1
ratings
)
Chorizo empanadas
by:
fiveandspice
3.8 out of 5 stars
(5
ratings
)
Gemelli with Rapini, Sausage and Raisins
by:
Oui, Chef
4.3 out of 5 stars
(3
ratings
)
Sneaky Spinach, 'Shrooms and Bowties
by:
MrsWheelbarrow
4.0 out of 5 stars
(2
ratings
)
Lazy Lunch before the Genovese Derby : Trofie e Pesto
by:
pierino
4.0 out of 5 stars
(2
ratings
)
Tomatoes, Stuffed and Baked
by:
Happyolks
4.0 out of 5 stars
(1
ratings
)
Tagliatelle Nero di Seppia with Roasted Red Pepper Pesto & Scallops
by:
TiggyBee
4.5 out of 5 stars
(4
ratings
)
Bloody Sunrise Grits Casserole
by:
Letha Deibler
4.3 out of 5 stars
(6
ratings
)
Apple Strudel (Strudel di Mele)
by:
Emiko
4.0 out of 5 stars
(1
ratings
)
Pizza Spiced Nuts
by:
Riddley Gemperlein-Schirm
4.4 out of 5 stars
(5
ratings
)
Risotto "Japanese Style" with Edamame, Bacon and Toasted Pine Nuts
by:
thirschfeld
4.5 out of 5 stars
(2
ratings
)
Garlic Mustard Pesto
by:
tama matsuoka wong
Cilantro Pesto
by:
kmartinelli
4.6 out of 5 stars
(5
ratings
)
Pan Fried Trout with Prosciutto, Pine Nuts and Crispy Sage
by:
thirschfeld
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