Spring Recipes
Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results
5,000 matching recipes
Status Quo
by:
Chris Hagan
4.0 out of 5 stars
(1
ratings
)
Aebleskiver
by:
CottageGourmet
5.0 out of 5 stars
(1
ratings
)
"Sweet and Bubbly"
by:
WinnieAb
Rhubarb and Ginger Yogurt Verrines
by:
Kitchen Butterfly
Sweet Onion Tart with Nettles, Sorrel & Poached Egg
by:
Sippity Sup (Greg Henry)
5.0 out of 5 stars
(1
ratings
)
Strawberry-Rhubarb Ice Cream
by:
verysmallanna
4.3 out of 5 stars
(3
ratings
)
Rhubarb Cake Pie
by:
testkitchenette
3.7 out of 5 stars
(3
ratings
)
Ramps & Roe
by:
gluttonforlife
Creamy Ramps and Eggs
by:
JoanG
Individual Maple Rhubarb Custards
by:
WinnieAb
Sweet Spiced Rum Roasted Rhubarb
by:
WinnieAb
3.7 out of 5 stars
(3
ratings
)
Arugula Pizza
by:
Maria Long
4.3 out of 5 stars
(4
ratings
)
Grilled Asparagus Pesto Pizza
by:
hoooka
Buttermilk Biscuits
by:
MadisonMayberry
3.7 out of 5 stars
(3
ratings
)
Duck Carbonara Pizza with Green Garlic, Arugula & Pistachio Pesto
by:
MrsWheelbarrow
Rosario
by:
Sammie
Artichoke Pizza
by:
eatboutique
Artichoke Hearts with Olive Oil and Peas
by:
Filiz
Shrimp Asparagus Pasta
by:
mtlabor
Plantain gnocchi with feta cheese, blood orange and mint
by:
Kitchen Butterfly
Spinach Risotto
by:
mrslarkin
4.0 out of 5 stars
(3
ratings
)
Earthy Herb Spinach and Bacon Frittata
by:
JennT1981
Spinach and Pasta Salad with Pesto
by:
monkeymom
3.7 out of 5 stars
(3
ratings
)
Grated Chicken Risotto, with tangerine chilli dust
by:
Kitchen Butterfly
4.5 out of 5 stars
(2
ratings
)
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