Spring Recipes

Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results 5,000 matching recipes

Radish Canapés

by: Kukla
4.0 out of 5 stars (2 ratings)

Fennel, Celery, and Wilted Radish Salad with Capers in a Citrus Vinaigrette

by: Bevi

Seafood Pasta Rosa

by: inpatskitchen

BLT Wrapped Bites with Feta Cheese

by: Bevi
4.2 out of 5 stars (5 ratings)

Grilled Potato Flatbread

by: culturalconstruct

Garlicky Angel Hair with Sausage and Peas

by: The Spiced Life

Green Beans + Chestnuts Sauteed in Duck Fat

by: Summer of Eggplant

Shrimp or Crab Pillows Served with Sweet and Sour Sauce

by: Kukla

Lemon Scented Fusilli with Spring Asparagus

by: beijinggirl

Bacon, Brussels Sprouts, and Blue Cheese Pizza

by: My Pantry Shelf
4.7 out of 5 stars (3 ratings)

Spring Pea Risotto

by: Gastography
4.2 out of 5 stars (5 ratings)

Bulgarian Bean Soup - Bob Chorba

by: inpatskitchen
4.4 out of 5 stars (5 ratings)

Potato with Lemon dill vinaigrette

by: Chef Harvey
3.7 out of 5 stars (3 ratings)

Green salad with poached egg, duck jerky crumbles & duck crackling

by: krusher
4.7 out of 5 stars (3 ratings)

Strawberry Rhubarb Jam

by: Samantha Angela
4.0 out of 5 stars (3 ratings)

Ground Lamb and Rice Pilaf

by: inpatskitchen

Spanish Clams with Chorizo

by: kimalbachten
5.0 out of 5 stars (1 ratings)

Sugar Snaps with Bacon, Maple, Feta and Mint

by: em-i-lis

Sun King Mache Salad with Sausage

by: Barbara McGraw

Creamed Potato, Mushroom, Leek Soup with Hickory Smoked Bacon Bits

by: Bohdanna

Duck Jerky a la Kate Hill of "Camont"

by: krusher

Patacones and Chifles (plantains cut fat and thin)

by: Highbohemian

Fig, Goat Cheese, and Prosciutto Crostini

by: Laurie Tacchella
4.0 out of 5 stars (1 ratings)

Stewed Sweet Peas with Eggs and Chourico with Fresh Coriander

by: Maria Teresa Jorge
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