Vegetable Recipes

Behold: a plethora of plant-based vegetable recipes, whether you like your veggies grilled, roasted, or stir fried, in curry or vegetarian lasagna. Got brussels sprouts or butternut squash? We’ve got ideas!
5,000 results 5,000 matching recipes

Sweet and Nutty Swiss Chard

by: earthlyepicurean

Fall Salad with Ahi Tuna

by: Family Meal
4.0 out of 5 stars (1 ratings)

Polenta "Creamed" Spinach (a healthier take on a steakhouse classic)

by: One Hungry Mama
4.5 out of 5 stars (4 ratings)

Crostone con cavolo nero e cannellini beans (grilled bread with cavolo nero and beans)

by: Maria Teresa Jorge
4.0 out of 5 stars (1 ratings)

Zuppa Frantoiana - Olive Harvest Day Soup

by: Maria Teresa Jorge
4.3 out of 5 stars (3 ratings)

Wild Shakshuka under a pita bread blanket

by: Janneke Verheij

Pickled Green Chiles

by: lastnightsdinner

Swiss Chard and Artichoke 'White' Pizza

by: FarmgirlSusan

Mushrooms Flan

by: mvloves

No-Cream Gratin of Potatoes and Carmelized Onions

by: Loulies

Sweet Potato Gratin

by: chandie2

Gorgonzola Potatoes Au Gratin

by: Mike G
4.3 out of 5 stars (4 ratings)

Bacon, Blue, and Roasted Garlic Gratin

by: Loves Food Loves to Eat
5.0 out of 5 stars (1 ratings)

Creamy Mushroom Soup with Sage

by: themodernapron

Three beans mash

by: Seasin

Old World Chicken Soup

by: eleonore

Red Wine Braised Lentils with (Veggie) Sausage

by: Cara Eisenpress
5.0 out of 5 stars (1 ratings)

From Soil to Soul

by: Myrite

Tofu paprikash

by: pbjenny
4.0 out of 5 stars (3 ratings)

Autumn Squash Soup With Ginger and Chinese 5-Spice Powder

by: bluepepper
4.3 out of 5 stars (4 ratings)

Mushroom Veloute with Candied Pine Nuts

by: Rivka

Peperonata alla Napoletana - Stewed Peppers with Olives

by: Maria Teresa Jorge

Spaghetti alla Puttanesca

by: Maria Teresa Jorge
4.0 out of 5 stars (1 ratings)

Caramelized Figs and Pumpkin Pasta in Sage Butter, over Kabocha Squash

by: MJ Lentz
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