Vegetable Recipes
Behold: a plethora of plant-based vegetable recipes, whether you like your veggies grilled, roasted, or stir fried, in curry or vegetarian lasagna. Got brussels sprouts or butternut squash? We’ve got ideas!
5,000 results
5,000 matching recipes
Ramp Stuffing
by:
thirschfeld
4.5 out of 5 stars
(2
ratings
)
Cream Corn
by:
thirschfeld
5.0 out of 5 stars
(1
ratings
)
Radish and Cress Side
by:
thirschfeld
4.8 out of 5 stars
(4
ratings
)
Beets Mimosa
by:
thirschfeld
4.5 out of 5 stars
(4
ratings
)
Lacto-Fermented Cabbage Sauerkraut
by:
thirschfeld
4.3 out of 5 stars
(4
ratings
)
Sauteed Zucchini with Panch Pharon and Almonds
by:
thirschfeld
Roast Corn, Goat Cheese, and Caramelized Onion Quesadilla
by:
Foxes
Potato Gratin with Oven Dried Tomatoes
by:
casuko
red leaf and radish salad with tarragon vinaigrette
by:
sweet enough
Roasted Tomato Sauce in a Hurry
by:
nerditry
Olio Piccante, Smoked
by:
Loulies
4.3 out of 5 stars
(4
ratings
)
Red Pepper Walnut Dip
by:
One Hungry Mama
Heirloom Mushroom Soup
by:
CKReese
5.0 out of 5 stars
(3
ratings
)
Heirloom Mushroom Soup
by:
CKReese
Mushroom Pumpkin Soup
by:
Janneke Verheij
Creamy Mushroom Chestnut Soup
by:
Food Blogga
Kosher pickles
by:
Andreas Düss
5.0 out of 5 stars
(1
ratings
)
Spinach Salad with Bacon Wrapped Figs, Roasted Mushrooms, and Grilled Queso Blanco
by:
Erin Jeanne McDowell
miso cabbage salad
by:
NakedBeet
5.0 out of 5 stars
(2
ratings
)
Not-Budapest Mushroom Soubise
by:
Sadie
Roasted Pumpkin and Corn Chowder
by:
CamsKitchen
Beans and Tomatoes with Vinaigrette
by:
Food52
4.8 out of 5 stars
(4
ratings
)
Oyster Chowder
by:
Food52
Southwest Salad for a Crowd
by:
JenniferF
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